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Soft-Shelled Crabs

Gadget.Cook's picture
This an amazing Soft-Shelled Crabs recipe. This delicious recipe is sure to win you some fans. Try this Soft-Shelled Crabs at one of your parties, I am sure your guests will love it!
  Butter/Margarine 4 Tablespoon
  Lemon juice 2 Tablespoon
  Soft shelled crabs 8 , cleaned
  Cornstarch/Flour 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)

Heat butter and lemon juice in medium skillet.
On medium heat, cook crabs until browned, 5 minutes per side.
Remove crabs to a heated platter.
Mix cornstarch and water.
Add to pan juices; stir until slightly thickened.
Pour sauce over crabs.
Serve at once

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 181 Calories from Fat 82

% Daily Value*

Total Fat 9 g14.4%

Saturated Fat 5.4 g26.9%

Trans Fat 0 g

Cholesterol 109.9 mg36.6%

Sodium 333.4 mg13.9%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.04 g0.17%

Sugars 0.1 g

Protein 21 g41.2%

Vitamin A 5.1% Vitamin C 9.5%

Calcium 10.4% Iron 4.7%

*Based on a 2000 Calorie diet

Soft-Shelled Crabs Recipe