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Any Time Crab Cakes

Gadget.Cook's picture
The Crab Cakes is perfect for all the crab lovers. The delicious flavors of the crab, spices and sauces are heavenly. I prepare the Crab Cakes for my crab crazy husband all the time. Try it, its delicious.
  Crab meat 1 Pound
  Egg yolk 1
  Salt 1 1⁄2 Teaspoon
  Black pepper 1 Dash
  Dry mustard 1 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Mayonnaise 1 Tablespoon
  Chopped parsley 1 Tablespoon
  Paprika 1⁄2 Teaspoon
  Melted butter 1 Tablespoon
  Bread crumbs 1 Cup (16 tbs) (For Coating Cakes)
  Liquid shortening 1 Cup (16 tbs) (For Frying)

Lightly toss crab meat and all ingredients (except bread crumbs) in order listed.
When well-blended, shape into cakes.
Roll each cake in bread crumbs until coated on all sides.
Heat shortening in skillet.
Fry crab cakes quickly in hot fat until golden brown.

Recipe Summary


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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 427 Calories from Fat 349

% Daily Value*

Total Fat 39 g60.8%

Saturated Fat 10.4 g51.9%

Trans Fat 4.5 g

Cholesterol 38 mg12.7%

Sodium 568.4 mg23.7%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.44 g1.8%

Sugars 0.6 g

Protein 14 g27.2%

Vitamin A 10.6% Vitamin C 6.4%

Calcium 2.2% Iron 4.2%

*Based on a 2000 Calorie diet

Any Time Crab Cakes Recipe