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Finnan Haddie Imileta

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Ingredients
  Finnan haddie 1 1⁄2 Pound
  Macaroni bow ties 5 Ounce
  Grated sharp cheddar cheese 1 1⁄2 Cup (24 tbs)
  Onion 1 Large, sliced thin
  Celery 1⁄2 Cup (8 tbs), sliced thin
  Green pepper 1⁄2 Cup (8 tbs), sliced thin
  Garlic 4 Clove (20 gm), minced
  Milk 2 Cup (32 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Flour 1⁄4 Cup (4 tbs)
Directions

Place finnan haddie in pan and cover with boiling water.
Let sit while you are preparing sauce.
Saute' onion, celery, green pepper in the butter until soft but not brown.
Add garlic and saute' 1/2 minute more.
Add flour and mix thoroughly.
Add milk gradually to make a thick sauce.
Add cheese and remove from heat.
Cook and drain the macaroni.
Break fish into bitesize pieces, removing any bones; discard liquid.
Combine the sauce, macaroni, fish in 3 quart casserole.
Sprinkle with additional grated cheese.
Bake in 350 degree oven for 20 minutes to 1/2 hour, until bubbly

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Gourmet
Servings: 
4

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