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Seafood Special

garden.fresh's picture
Ingredients
  Lemon gelatin 6 Ounce
  Hot water 2 Cup (32 tbs)
  Lemon juice 1⁄2
  Whipped cream 2 Cup (32 tbs)
  Cheese 1⁄2 Pound, grated
  Chopped stuffed olives 1 Cup (16 tbs)
  Hard-cooked eggs 6 , chopped
Directions

Dissolve gelatin in hot water; cool until slightly thickened.
Whip.
Combine remaining ingredients; fold into gelatin mixture.
Refrigerate until firm.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood

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