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Seafood Mold

Fresh.n.Natural's picture
Ingredients
  Unflavored gelatin 1 Tablespoon
  Cold milk 1⁄2 Cup (8 tbs)
  Fish stock 1⁄2 Cup (8 tbs)
  Egg yolks 2
  Dulse 1 Tablespoon, minced
  Soy flour 2 Tablespoon
  Marjoram 1 Teaspoon
  Nutritional yeast 1 Tablespoon
  Parsley 2 Tablespoon, minced
  Lemon juice 2 Tablespoon
  Fish 2 Cup (32 tbs), cooked and flaked
Directions

Soften gelatin in milk.
Heat fish stock in top of double boiler, directly over heat.
Dissolve gelatin mixture in stock.
Set over bottom of double boiler, to which hot water has been added, and continue to cook.
Blend together egg yolks, dulse, flour, marjoram, yeast and parsley, and gradually add to mixture in double boiler.
Cook, stirring occasionally, until mixture thickens.
Remove from heat.
When cool, add lemon juice and fish.
Mold and chill.
Unmold on salad greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Seafood
Servings: 
6

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