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Crab Stuffed Avocados

southern.chef's picture
  Crabmeat 2 Cup (32 tbs), drained, flaked
  Canned mandarin orange 11 Ounce, drained
  Vegetable oil 5 Tablespoon
  Green onion with tops 1⁄2 Cup (8 tbs), sliced
  Wine vinegar 2 Tablespoon
  Garlic salt 1⁄2 Teaspoon
  Avocados 3 Small, peeled
  Lemon juice 2 Tablespoon
  Lettuce leaves 1

Combine fresh crabmeat, mandarin oranges, oil, green onions, vinegar, and garlic salt, mix well.
Cut avocados in half lengthwise, remove seeds.
Brush avocado halves with lemon juice, and fill with crabmeat mixture.
Arrange avocado halves on lettuce leaves.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 259 Calories from Fat 176

% Daily Value*

Total Fat 21 g31.9%

Saturated Fat 2.8 g13.8%

Trans Fat 0 g

Cholesterol 44.2 mg14.7%

Sodium 434.3 mg18.1%

Total Carbohydrates 11 g3.7%

Dietary Fiber 4.4 g17.7%

Sugars 5.7 g

Protein 10 g19.3%

Vitamin A 22.4% Vitamin C 63.2%

Calcium 6.6% Iron 3.2%

*Based on a 2000 Calorie diet

Crab Stuffed Avocados Recipe