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Crab Stuffed Avocados

southern.chef's picture
Ingredients
  Crabmeat 2 Cup (32 tbs), drained, flaked
  Canned mandarin orange 11 Ounce, drained
  Vegetable oil 5 Tablespoon
  Green onion with tops 1⁄2 Cup (8 tbs), sliced
  Wine vinegar 2 Tablespoon
  Garlic salt 1⁄2 Teaspoon
  Avocados 3 Small, peeled
  Lemon juice 2 Tablespoon
  Lettuce leaves 1
Directions

Combine fresh crabmeat, mandarin oranges, oil, green onions, vinegar, and garlic salt, mix well.
Cut avocados in half lengthwise, remove seeds.
Brush avocado halves with lemon juice, and fill with crabmeat mixture.
Arrange avocado halves on lettuce leaves.

Recipe Summary

Cuisine: 
American
Servings: 
6

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