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Seafood

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Ingredients
  Canned crabmeat/Tuna / shrimp 6 1⁄2 Ounce, drained, flaked
  Chopped dill pickle 2 Tablespoon
  Salad dressing/Mayonnaise 2 Tablespoon
  Lemon juice 1⁄2 Teaspoon
Directions

Combine ingredients; refrigerate until used.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
1

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4.067645
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 222 Calories from Fat 105

% Daily Value*

Total Fat 12 g18.2%

Saturated Fat 1.4 g6.8%

Trans Fat 0 g

Cholesterol 182.6 mg60.9%

Sodium 1246.5 mg51.9%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.34 g1.4%

Sugars 2.9 g

Protein 26 g52.6%

Vitamin A 1.3% Vitamin C 2.3%

Calcium 1.5% Iron 1.7%

*Based on a 2000 Calorie diet

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Seafood Recipe