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Seafood

Cool.Cook's picture
Ingredients
  Canned crabmeat/Tuna / shrimp 6 1⁄2 Ounce, drained, flaked
  Chopped dill pickle 2 Tablespoon
  Salad dressing/Mayonnaise 2 Tablespoon
  Lemon juice 1⁄2 Teaspoon
Directions

Combine ingredients; refrigerate until used.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
1

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4.067645
Average: 4.1 (17 votes)