I tried the Hot Oyster Balls for a beach-side party at our vacation home and belive me it was a blockbuster hit! These Hot Oyster Balls wont take much of your time too. Just check out the recipe of this lip smacking Hot Oyster Balls.
1 Pint, drained
2 Cup (32 tbs) (for deep frying)
Soft bread crumbs
1 Cup (16 tbs)
Tabasco sauce/1 pinch cayenne
Dry bread crumbs
Pour boiling water over oysters; drain well.
Add onion, parsley and bread crumbs; season to taste.
Blend with 1 beaten egg and butter; chill.
Shape into tiny balls; roll in remaining beaten egg and fine crumbs.
Fry in deep hot fat at 360 degrees until browned; drain on absorbent paper.
Serve hot on toothpicks.