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Baked Seafood Casserole

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Ingredients
  Canned crabmeat 8 Ounce, drained and flaked
  French bread 6 Cup (96 tbs) (French Or Italian)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Diced cheddar cheese 1 Cup (16 tbs)
  Eggs 4
  Milk 2 Cup (32 tbs)
  Light cream/Table cream 1 Cup (16 tbs)
  Butter/Margarine 4 Tablespoon, melted
  Dry mustard 2 Teaspoon
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
Directions

Combine shrimps and crabmeat in a me-dium-size bowl.
Combine bread cubes, chopped parsley, and diced cheese in a second bowl.
Alternately layer seafood and bread mixtures, a quarter at a time, into a buttered 10-cup baking dish.
Beat eggs slightly in a medium-size bowl; stir in milk, cream, melted butter or margarine, mustard, and shredded cheese; pour over layers in dish; chill 1 hour.
Bake in moderate oven (350°) for 1 hour, or until puffed and golden.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Everyday
Servings: 
4

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Average: 4 (14 votes)

1 Comment

Laura Anderson's picture
You say combine shrimp and crab meat but shrimp is not listed in your ingredients I am confused