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Boiled Blue Crabs

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Mostly Blue Crabs are available in the warm water. The word for Blue Crab in the Greek means beautiful swimmer and savory. Blue Crabs are also known for their sweet and hearty texture. Enjoy the video below and try to boil a crab yourself.
  Sweet onions 2 Large
  Whole garlic pods 2 Tablespoon
  Bay leaves 4
  Liquid shrimp & crab boil 4 Tablespoon
  Salt To Taste
  White vinegar 2 Tablespoon
  Lemon juice 1 Tablespoon
  Blue crab 2 Large

Carefully place the crabs in the boiling water. Boil about 8-10 minutes. The crabs instantly turn a vibrant red once placed in the boiling water. Turn off the heat. Place cold water or more ice on top of the crabs in order to stop the cooking process.

Let the crabs soak in the water in order to soak up the wonderful seasonings for 30 minutes to an hour.
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Recipe Summary

Difficulty Level: 
Very Easy
Side Dish
Crab, Seafood
Low Carb
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Blue crabs with a distinct difference, a la cajun style. If the thought of cooking blue crabs has scared you up till now, try this recipe. Easy tips as to what to do and how to do makes boiling blue crabs

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Nutrition Rank

Nutrition Facts

Serving size

Calories 89 Calories from Fat 11

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.08 g0.41%

Trans Fat 0 g

Cholesterol 22.1 mg7.4%

Sodium 2801.5 mg116.7%

Total Carbohydrates 13 g4.4%

Dietary Fiber 2.1 g8.5%

Sugars 6.4 g

Protein 7 g13%

Vitamin A 6.6% Vitamin C 16.5%

Calcium 7.9% Iron 5.1%

*Based on a 2000 Calorie diet

Boiled Blue Crabs Recipe Video