Anonymous (not verified)
29 Apr 2009
|Sliced mushrooms||3 Ounce|
|Condensed cream of shrimp soup||20 1⁄2 Ounce|
|Canned crab meat||7 1⁄4 Ounce, drained and cartilage removed|
|Shrimp||4 1⁄2 Ounce, rinsed and drained|
|Lobster||5 Ounce, drained|
|Milk||1⁄2 Cup (8 tbs)|
|Dry mustard||1⁄4 Teaspoon|
|Red cayenne pepper||1 Dash|
Cook and stir mushrooms (with liquid) in butter until heated.
Stir in remaining ingredients except wine and toast points.
Heat to boiling, stirring constantly.
Stir in wine.
Serve over toast points.
Seafood Thermidor Recipe