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Seafood Thermidor

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Anonymous (not verified)
Ingredients
  Sliced mushrooms 3 Ounce
  Butter/Margarine 1 Tablespoon
  Condensed cream of shrimp soup 20 1⁄2 Ounce
  Canned crab meat 7 1⁄4 Ounce, drained and cartilage removed
  Shrimp 4 1⁄2 Ounce, rinsed and drained
  Lobster 5 Ounce, drained
  Milk 1⁄2 Cup (8 tbs)
  Dry mustard 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Red cayenne pepper 1 Dash
  Sherry 3 Tablespoon
  Toast points 6
Directions

Cook and stir mushrooms (with liquid) in butter until heated.
Stir in remaining ingredients except wine and toast points.
Heat to boiling, stirring constantly.
Stir in wine.
Serve over toast points.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Seafood
Servings: 
6

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