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Seafood Vol An Vent

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Anonymous (not verified)
Ingredients
  Frozen puff pastry shells 10 Ounce (Around 6 Shells)
  Lobster 23 Ounce (Frozen Newberg Variety)
  Sherry 1⁄4 Cup (4 tbs)
Directions

Bake shells as directed; cool.
Heat lobster Newberg as directed, add sherry before serving.
Fill shells with lobster mixture.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Quick
Servings: 
3

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4.19643
Average: 4.2 (14 votes)