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Fried Prawn Balls

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Anonymous (not verified)
Ingredients
  Prawns 1⁄2 Kilogram, shelled, deveined and chopped
  Spring onions 3
  Water chestnuts 8 , peeled, washed, finely chopped (Fresh)
  Salt 2 Teaspoon
  Dry sherry 2 Teaspoon
  Ginger 1 Teaspoon, finely grated
  Egg white 1 , beaten until stiff
  Cornflour 2 Teaspoon
  Oil 2 Cup (32 tbs) (For Frying)
  Red sauce 1 Cup (16 tbs) (Chinese)
Directions

Chop spring onions very finely.
Mix prawns, water chestnuts, spring onions, salt, sherry and ginger in a bowl.
Add egg white to the mixture with cornflour.
Make walnut size balls.
Heat oil and fry a few balls at a time until golden brown.
Drain on kitchen paper and serve hot with sauce.
VEGETARIAN VERSION:
Use 100 gms.soya granules (soaked and ground) instead of prawns and follow the recipe as above and serve with sauce.

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Servings: 
6

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4.078125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 820 Calories from Fat 738

% Daily Value*

Total Fat 83 g128.2%

Saturated Fat 10.8 g53.9%

Trans Fat 0 g

Cholesterol 136.7 mg45.6%

Sodium 1534.7 mg63.9%

Total Carbohydrates 7 g2.5%

Dietary Fiber 1.8 g7.2%

Sugars 0.2 g

Protein 14 g27.2%

Vitamin A 28% Vitamin C 5.1%

Calcium 0.6% Iron 2.2%

*Based on a 2000 Calorie diet

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Fried Prawn Balls Recipe