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Oyster Stuffing

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Ingredients
  Oysters 1 Quart
  Dry bread crumbs 4 Cup (64 tbs)
  Salt 2 Teaspoon
  Butter 1⁄2 Cup (8 tbs), melted
  Pepper 1⁄4 Teaspoon
Directions

Combine ingredients and use as a stuffing.
Sufficient for a 10 lb. bird.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Interest: 
Party

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4.18684
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2364 Calories from Fat 1092

% Daily Value*

Total Fat 124 g190.2%

Saturated Fat 65 g325.1%

Trans Fat 0 g

Cholesterol 714.9 mg238.3%

Sodium 6366.1 mg265.3%

Total Carbohydrates 191 g63.7%

Dietary Fiber 9 g36.2%

Sugars 12.5 g

Protein 117 g234.2%

Vitamin A 107.3% Vitamin C 126.2%

Calcium 47.1% Iron 322.5%

*Based on a 2000 Calorie diet

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Oyster Stuffing Recipe