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Fried Scallops With Dill

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Anonymous (not verified)
These Fried Scallops With Dill are one of the best scallop dishes that I've come across! Try the Fried Scallops With Dill. Feel free to comment about the dish!
Ingredients
  Scallops 1 Pound
  Egg 1
  Dill weed 2 Teaspoon
  Water 2 Tablespoon
  Seasoned bread crumbs 1 Cup (16 tbs)
  Fat 1 Cup (16 tbs)
Directions

Wash scallops quickly, dry them between paper towels.
Beat the egg, water, and dillweed together.
Dip each scallop in the egg mixture, then in bread crumbs.
Repeat this process once, then let scallops stand for 30 minutes.
Heat fat for frying in a medium-size skillet.
Fry each scallop for 3 or 4 minutes.
Drain and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Servings: 
6

Rate It

Your rating: None
4.026665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 439 Calories from Fat 337

% Daily Value*

Total Fat 37 g57.6%

Saturated Fat 11 g55.2%

Trans Fat 0 g

Cholesterol 90.5 mg30.2%

Sodium 304 mg12.7%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.69 g2.8%

Sugars 0.6 g

Protein 15 g30.8%

Vitamin A 3.9% Vitamin C 5.6%

Calcium 7% Iron 9.2%

*Based on a 2000 Calorie diet

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Fried Scallops With Dill Recipe