Chicken And Shrimp
|Dried mushrooms||4 Ounce|
|Water||1 Cup (16 tbs)|
|Frying chicken||3 Pound|
|Ground black pepper||1⁄2 Teaspoon|
|Port wine||1⁄3 Cup (5.33 tbs)|
|Chili sauce||1⁄4 Cup (4 tbs)|
|Cooked shrimp||1⁄2 Pound|
Soak mushrooms in water overnight.
Place chicken in paper bag with flour, salt, and pepper.
Heat shortening in skillet, brown the chicken pieces.
Add wine, chili sauce, rosemary, and mushrooms plus their liquid.
Cover; simmer until chicken is tender, about 1 hour.
This can be done ahead.
When ready to serve, reheat chicken, and add the shrimp.
When all is hot, the dish is ready.
Calories 712 Calories from Fat 403
% Daily Value*
Total Fat 45 g69%
Saturated Fat 12.5 g62.3%
Trans Fat 1.3 g
Cholesterol 243.8 mg81.3%
Sodium 1261.3 mg52.6%
Total Carbohydrates 21 g7%
Dietary Fiber 2.6 g10.5%
Sugars 0.7 g
Protein 53 g105.7%
Vitamin A 9% Vitamin C 9.7%
Calcium 4.8% Iron 23.1%
*Based on a 2000 Calorie diet