Chicken And Shrimp
|Dried mushrooms||4 Ounce|
|Water||1 Cup (16 tbs)|
|Frying chicken||3 Pound|
|Ground black pepper||1⁄2 Teaspoon|
|Port wine||1⁄3 Cup (5.33 tbs)|
|Chili sauce||1⁄4 Cup (4 tbs)|
|Cooked shrimp||1⁄2 Pound|
Soak mushrooms in water overnight.
Place chicken in paper bag with flour, salt, and pepper.
Heat shortening in skillet, brown the chicken pieces.
Add wine, chili sauce, rosemary, and mushrooms plus their liquid.
Cover; simmer until chicken is tender, about 1 hour.
This can be done ahead.
When ready to serve, reheat chicken, and add the shrimp.
When all is hot, the dish is ready.