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Chicken And Shrimp

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Anonymous (not verified)
This Chicken and Shrimp dish tastes is one of the tastiest combinations of Chicken and Shrimp that I've ever enjoyed! Spongy chicken pieces with delicious shrimp poured over rice or noodles is my lunchtime favorite! Try out the dish and let me know how you've liked the Chicken and Shrimp!
  Dried mushrooms 4 Ounce
  Water 1 Cup (16 tbs)
  Frying chicken 3 Pound
  Flour 3 Tablespoon
  Salt 3 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Shortening 4 Tablespoon
  Port wine 1⁄3 Cup (5.33 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Rosemary 1⁄2 Teaspoon
  Cooked shrimp 1⁄2 Pound

Soak mushrooms in water overnight.
Place chicken in paper bag with flour, salt, and pepper.
Heat shortening in skillet, brown the chicken pieces.
Add wine, chili sauce, rosemary, and mushrooms plus their liquid.
Cover; simmer until chicken is tender, about 1 hour.
This can be done ahead.
When ready to serve, reheat chicken, and add the shrimp.
When all is hot, the dish is ready.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 712 Calories from Fat 403

% Daily Value*

Total Fat 45 g69%

Saturated Fat 12.5 g62.3%

Trans Fat 1.3 g

Cholesterol 243.8 mg81.3%

Sodium 1261.3 mg52.6%

Total Carbohydrates 21 g7%

Dietary Fiber 2.6 g10.5%

Sugars 0.7 g

Protein 53 g105.7%

Vitamin A 9% Vitamin C 9.7%

Calcium 4.8% Iron 23.1%

*Based on a 2000 Calorie diet

Chicken And Shrimp Recipe