|Mayonnaise/Salad dressing||2 Tablespoon|
|Horseradish mustard||1 Tablespoon|
|Snipped parsley||1 Tablespoon|
|Lemon juice||1 Tablespoon|
|Fine saltine cracker crumbs||1 1⁄4 Cup (20 tbs)|
|Frozen crab meat||12 Ounce|
|Salad oil||3 Tablespoon|
In bowl combine eggs, mayonnaise, mustard, parsley, lemon juice, 1/4 teaspoon salt, and dash pepper.
Add / cup crumbs and crab; blend well.
Using about 1/3 cup for each, shape into six 1/2-inch thick patties.
Coat with remaining crumbs; chill at least 30 minutes.
Heat oil in skillet.
Cook patties over medium heat till golden brown on both sides, 6 to 8 minutes.
Drain and serve immediately with lemon wedges, if desired.