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Crab Cakes

Ingredients
  Eggs 2
  Mayonnaise/Salad dressing 2 Tablespoon
  Horseradish mustard 1 Tablespoon
  Snipped parsley 1 Tablespoon
  Lemon juice 1 Tablespoon
  Fine saltine cracker crumbs 1 1⁄4 Cup (20 tbs)
  Frozen crab meat 12 Ounce
  Salad oil 3 Tablespoon
Directions

In bowl combine eggs, mayonnaise, mustard, parsley, lemon juice, 1/4 teaspoon salt, and dash pepper.
Add / cup crumbs and crab; blend well.
Using about 1/3 cup for each, shape into six 1/2-inch thick patties.
Coat with remaining crumbs; chill at least 30 minutes.
Heat oil in skillet.
Cook patties over medium heat till golden brown on both sides, 6 to 8 minutes.
Drain and serve immediately with lemon wedges, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Party

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1502 Calories from Fat 797

% Daily Value*

Total Fat 89 g137.5%

Saturated Fat 7.7 g38.4%

Trans Fat 0.8 g

Cholesterol 444.4 mg148.1%

Sodium 2145.6 mg89.4%

Total Carbohydrates 84 g27.9%

Dietary Fiber 0.55 g2.2%

Sugars 4.2 g

Protein 88 g175.2%

Vitamin A 35.1% Vitamin C 44.8%

Calcium 7.5% Iron 52.8%

*Based on a 2000 Calorie diet

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Crab Cakes Recipe