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Oyster Stuffing

Ingredients
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Bay leaf 1
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Dry bread cubes 6 Cup (96 tbs)
  Snipped parsley 1 Tablespoon
  Shucked oysters 1 Pint
  Eggs 2
  Poultry seasoning 1 Teaspoon
  Milk 2 Tablespoon
Directions

Cook celery, onion, and bay leaf in butter or margarine till vegetables are tender but not brown.
Discard bay leaf.
Add bread cubes and parsley to vegetable mixture; mix thoroughly.
Drain oysters, reserving liquid.
Chop oysters; add to bread mixture with eggs, poultry seasoning, 1 teaspoon salt, and dash pepper.
Add milk to oyster liquid to make 1/3, cup.
Add enough of this liquid to stuffing to moisten.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Party

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