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Cheese-Anchovy Bowl

Ingredients
  Torn lettuce 1 Medium
  Torn curly endive 1 Cup (16 tbs)
  Torn watercress 1 Cup (16 tbs)
  Natural swiss cheese 4 Ounce
  Anchovy fillets 2 Ounce
  Italian salad dressing 3 Tablespoon
Directions

Chill greens.
In large salad bowl combine lettuce, endive, and watercress.
Add Swiss cheese and anchovy fillets.
Toss with about 3 tablespoons salad dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Party

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