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Crab-Lobster Casserole

Ingredients
  Frozen king crab legs/6-ounce frozen crab meat, thawed 12 Ounce
  Canned lobster 5 Ounce
  Chopped celery 1 Cup (16 tbs)
  Mayonnaise/Salad dressing 2⁄3 Cup (10.67 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Soft bread crumbs 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon
Directions

Cut crab and lobster into pieces.
Combine seafood with next 6 ingredients, 1/2 teaspoon salt, and dash pepper.
Spoon into 1-quart casserole or 4 individual baking shells.
Combine 1 cup crumbs and melted butter; sprinkle around edge of casserole.
Bake, uncovered, at 350° till heated through, 30 to 35 minutes for casserole and 20 to 25 minutes for shells.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1906 Calories from Fat 1294

% Daily Value*

Total Fat 144 g222.1%

Saturated Fat 27.3 g136.7%

Trans Fat 0 g

Cholesterol 264.9 mg88.3%

Sodium 1634.9 mg68.1%

Total Carbohydrates 36 g11.9%

Dietary Fiber 3.7 g14.7%

Sugars 9.3 g

Protein 97 g194.1%

Vitamin A 27% Vitamin C 12.2%

Calcium 20.2% Iron 12.7%

*Based on a 2000 Calorie diet

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Crab-Lobster Casserole Recipe