|Instant minced onion||1 Teaspoon|
|Fat||2 Cup (32 tbs) (for deep frying)|
|Instant mashed potatoes||4 Ounce|
|Worcestershire sauce||1 1⁄2 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
|White pepper||1 Dash|
|Canned crab meat||7 1⁄2 Ounce|
|Slightly beaten egg||1|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
Add instant onion to water called for when preparing potatoes according to package directions, and use 2 tablespoons less milk than directions specify.
Stir in Worcestershire sauce, garlic powder, and pepper.
Add crab meat.
Shape mixture into bite-sized balls.
Dip into beaten egg, then roll in crumbs.
Fry in deep, hot fat (375Â°) till golden brown, about 1 minute.