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Crab-Potato Nibblers

Ingredients
  Instant minced onion 1 Teaspoon
  Fat 2 Cup (32 tbs) (for deep frying)
  Instant mashed potatoes 4 Ounce
  Worcestershire sauce 1 1⁄2 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  White pepper 1 Dash
  Canned crab meat 7 1⁄2 Ounce
  Slightly beaten egg 1
  Dry bread crumbs 1⁄2 Cup (8 tbs)
Directions

Add instant onion to water called for when preparing potatoes according to package directions, and use 2 tablespoons less milk than directions specify.
Stir in Worcestershire sauce, garlic powder, and pepper.
Add crab meat.
Shape mixture into bite-sized balls.
Dip into beaten egg, then roll in crumbs.
Fry in deep, hot fat (375°) till golden brown, about 1 minute.
Drain.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Ingredient: 
Seafood
Interest: 
Party

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4.45
Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 809 Calories from Fat 483

% Daily Value*

Total Fat 54 g82.5%

Saturated Fat 15.1 g75.3%

Trans Fat 0 g

Cholesterol 435.2 mg145.1%

Sodium 1791.9 mg74.7%

Total Carbohydrates 39 g13.1%

Dietary Fiber 2.4 g9.6%

Sugars 3.7 g

Protein 42 g83%

Vitamin A 5% Vitamin C 1.9%

Calcium 8.2% Iron 14.3%

*Based on a 2000 Calorie diet

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Crab-Potato Nibblers Recipe