You are here

Tuna-Rice Medley

Ingredients
  Unpeeled apple 2 Cup (32 tbs)
  Chopped celery 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Condensed cream of vegetable soup 10 3⁄4 Ounce
  Milk 1 Cup (16 tbs)
  Canned tuna 14 Ounce
  Cooked rice 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Butter/Margarine 2 Tablespoon
  Crispy rice cereal squares 1 Cup (16 tbs)
  Curry powder 1⁄2 Teaspoon
Directions

In large saucepan cook apple, celery, and onion in 1/4 cup butter till tender but not brown.
Add soup; gradually stir in milk.
Add tuna, rice, salt, and pepper; mix well.
Turn into greased 2-quart casserole.
Combine the 2 tablespoons melted butter, crushed cereal, and curry powder; sprinkle over top of casserole.
Bake, uncovered, at 375° till heated through, 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

Rate It

Your rating: None
3.846665
Average: 3.8 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2694 Calories from Fat 1145

% Daily Value*

Total Fat 129 g198.5%

Saturated Fat 55.1 g275.7%

Trans Fat 0 g

Cholesterol 334.5 mg111.5%

Sodium 3304.3 mg137.7%

Total Carbohydrates 238 g79.5%

Dietary Fiber 19.8 g79.1%

Sugars 77.6 g

Protein 149 g298.8%

Vitamin A 76.7% Vitamin C 99.3%

Calcium 82.7% Iron 87.6%

*Based on a 2000 Calorie diet

0 Comments

Tuna-Rice Medley Recipe