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Clam-Guacamole Dunk

Ingredients
  Avocado 2
  Canned minced clams 7 1⁄2 Ounce
  Chopped green chilies 1 Tablespoon
  Chopped canned pimiento 1 Tablespoon
  Lemon juice 1 Tablespoon
  Grated onion 1 Teaspoon
Directions

Sieve avocados or mash with fork till smooth.
Stir in clams, chilies, pimiento, lemon juice, onion, and 1/4 teaspoon salt; add additional salt to taste.
Chill.
Serve with crackers or crisp vegetable dippers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Party

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