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Crab-Souffle Bake

Ingredients
  Butter 3 Tablespoon (or margarine)
  All purpose flour 3 Tablespoon
  Salt 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Eggs 3 , separated
  Crab meat 7 1⁄2 Ounce, drained, finely flaked, and cartilage removed
  Canned mushrooms 3 Ounce, chopped
Directions

In saucepan melt butter; blend in flour, salt, and dash pepper.
Add milk.
Cook quickly, stirring constantly, till thickened and bubbly.
Remove from heat.
Beat egg yolks till thick and lemon-colored.
Slowly add sauce mixture to egg yolks, stirring constantly.
Stir in crab meat and mushrooms.
Beat egg whites till stiff peaks form.
Fold into crab mixture.
Turn into un-greased 1-quart souffle dish.
Bake at 325° till knife inserted comes out clean, 60 minutes.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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