|Perch/Other fish fillets||1 Pound|
|Crushed pineapple can||8 3⁄4 Ounce|
|Salad dressing/Salad dressing||1⁄2 Cup (8 tbs)|
|Chopped walnuts||1⁄4 Cup (4 tbs)|
Combine flaked fish, pineapple, mayonnaise, walnuts, and 1/4 teaspoon salt.
Spread mixture on bread; cut each slice into 3 "fingers." Garnish with watercress or parsley, if desired.