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Clam-Vermouth Drink

Ingredients
  Canned clam tomato juice cocktail 16 Ounce
  Dry vermouth 1⁄4 Cup (4 tbs)
  Lemon juice 2 Teaspoon
  Bottled hot pepper sauce 4 Drop
Directions

Combine all ingredients; chill thoroughly.
Serve in 4-ounce glasses as an appetizer.
If desired, serve hot.
Garnish with a lemon slice, if desired

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Party

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 152 Calories from Fat 0

% Daily Value*

Total Fat 0 g0%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1604.4 mg66.8%

Total Carbohydrates 24 g7.9%

Dietary Fiber 2 g8.2%

Sugars 20.9 g

Protein 2 g4.2%

Vitamin A 16.1% Vitamin C 14.4%

Calcium 0.6% Iron 1.4%

*Based on a 2000 Calorie diet

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Clam-Vermouth Drink Recipe