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Clam-Vermouth Drink

Ingredients
  Canned clam tomato juice cocktail 16 Ounce
  Dry vermouth 1⁄4 Cup (4 tbs)
  Lemon juice 2 Teaspoon
  Bottled hot pepper sauce 4 Drop
Directions

Combine all ingredients; chill thoroughly.
Serve in 4-ounce glasses as an appetizer.
If desired, serve hot.
Garnish with a lemon slice, if desired

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Party

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