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Seafood Marinade

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Anonymous (not verified)
  Oil 1⁄2 Cup (8 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Catsup 1⁄2 Cup (8 tbs)
  Fruit juice 1⁄2 Cup (8 tbs) (tart)
  Onion 1⁄4 Cup (4 tbs), minced
  Hot sauce 1 Teaspoon
  Salt 2 Teaspoon
  Chili powder 1 Teaspoon
  Oregano 1⁄4 Teaspoon

Combine all marinade ingredients in saucepan; bring to a boil.
Reduce heat; simmer for 10 minutes.
Pour hot marinade over cooked seafood.
Cool to room temperature.
Chill in refrigerator for several hours.
Serve seafood in marinade.

Recipe Summary

Difficulty Level: 
Side Dish
Party, Healthy

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1238 Calories from Fat 1024

% Daily Value*

Total Fat 116 g178.3%

Saturated Fat 15.1 g75.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5490.8 mg228.8%

Total Carbohydrates 52 g17.4%

Dietary Fiber 3.3 g13.3%

Sugars 40.7 g

Protein 4 g8.7%

Vitamin A 55.8% Vitamin C 106.7%

Calcium 8.3% Iron 11.3%

*Based on a 2000 Calorie diet

Seafood Marinade Recipe