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Crab Cakes -- Lynn's

Lynnsrecipes's picture
Lynn demonstrates how to make Crab Cakes. This is full of lump crab meat and is baked. Delicious for dinner.
Ingredients
  Lump crab meat 16 Ounce
  Bread 50 Gram, processed into crumbs (2 slices bread)
  Eggs 1
  Dry mustard 1⁄4 Teaspoon
  Dried parsley 1 Teaspoon
  Prepared mustard 1 Teaspoon
  Mayonnaise 1 Tablespoon
  Seafood seasoning/Old bay seasoning 1 Teaspoon
  Lemon juice 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
Directions

GETTING READY
1. Preheat the oven at 450 degrees F. Line a baking sheet with parchment paper and set side.

MAKING
2. In a large bowl add in the egg, Worcestershire sauce, lemon juice, seafood seasoning, parsley flakes, dry mustard, mayonnaise, and prepared mustard. Beat all the ingredients until smooth.
3. Stir in the bread crumbs and mix well until moist.
4. Add in the crab meat and mix, being careful not to break it up too much.
5. Cover the mixture bowl and refrigerate until cool.
6. Take out the mixture from the fridge make patties. Place the patties over the parchment lined baking sheet.
7. Bake in oven for 15 minutes at 450 degrees F.

SERVING
8. Serve Crab Cakes with cocktail sauce and lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Crispy
Method: 
Baked
Ingredient: 
Crab
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
3

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