Shrimp Shish Kebob with Cherry Tomatoes and Spicy Seasoning

Ingredients

Jumbo shrimp 2 Large
Shrimp 6 Small
Cherry tomatoes 100 Gram
Herb mix italian 1/2 Teaspoon
Extra virgin olive oil 1 Tablespoon
For the salad
Mixed greens 1 Cup (16 tbs)
Tomato 1/2 Medium
Cucumber 1/2 Medium
Balsamic vinaigrette 1/2 Teaspoon
Salt 2 Pinch

Directions

GETTING READY

1. In a small bowl mix the herb mix along with 1 ½ tbsp of extra virgin olive oil.

2. Heat the grill over the stove, and keep it ready before you clean the shrimps.

3. Clean and shell the shrimps and keep it aside, insert the shrimp followed by the tomatoes on a kebab skewer.

4. Chop the mixed greens, tomato and cucumber.

MAKING

5. Once done place the kebab skewer on the grill and let it grill for 3 minutes per side.

6. Toss all the chopped vegetables in a bowl along with balsamic vinaigrette and salt.

7. Once the shrimp kebab is ready remove and place it on a serving dish and lightly bush the herb mixture on the kebab.

SERVING

8. Serve the shrimp kebab along with tossed salads.

Recipe Summary

Difficulty Level: Medium
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 115Calories from Fat 46

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 311 mg12.96%

Total Carbohydrates 4 g1.3%

Dietary Fiber %

Sugars 1 g

Protein 13 g26%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet