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Shrimp Shish Kebob with Cherry Tomatoes and Spicy Seasoning

  Jumbo shrimp 2 Large
  Shrimp 6 Small
  Cherry tomatoes 100 Gram
  Herb mix italian 1⁄2 Teaspoon
  Extra virgin olive oil 1 Tablespoon
For the salad
  Mixed greens 1 Cup (16 tbs)
  Tomato 1⁄2 Medium
  Cucumber 1⁄2 Medium
  Balsamic vinaigrette 1⁄2 Teaspoon
  Salt 2 Pinch

1. In a small bowl mix the herb mix along with 1 ½ tbsp of extra virgin olive oil.
2. Heat the grill over the stove, and keep it ready before you clean the shrimps.
3. Clean and shell the shrimps and keep it aside, insert the shrimp followed by the tomatoes on a kebab skewer.
4. Chop the mixed greens, tomato and cucumber.

5. Once done place the kebab skewer on the grill and let it grill for 3 minutes per side.
6. Toss all the chopped vegetables in a bowl along with balsamic vinaigrette and salt.
7. Once the shrimp kebab is ready remove and place it on a serving dish and lightly bush the herb mixture on the kebab.

8. Serve the shrimp kebab along with tossed salads.

Recipe Summary

Difficulty Level: 
Preparation Time: 
60 Minutes
Cook Time: 
45 Minutes
Ready In: 
105 Minutes

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Average: 3.7 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 115 Calories from Fat 46

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 0.48 g2.4%

Trans Fat 0 g

Cholesterol 88.2 mg29.4%

Sodium 311.5 mg13%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.82 g3.3%

Sugars 1.7 g

Protein 13 g25.2%

Vitamin A 19.5% Vitamin C 13.7%

Calcium 5% Iron 8.9%

*Based on a 2000 Calorie diet

Shrimp Shish Kebob With Cherry Tomatoes And Spicy Seasoning Recipe Video