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Seafood Massacre by V (guitarist for Evans Blue)

Ingredients
  Angel hair pasta 1⁄2 Bag (0.5 kg)
  Shrimp 1 Pound
  Bay scallop 1 Pound
  Olive oil 1⁄4 Cup (4 tbs)
  White wine 1⁄4 Cup (4 tbs)
  Garlic 4 Clove (20 gm), mince
  Parsely 2 Teaspoon (Fresh prefered)
  Parmesan cheese 1⁄2 Cup (8 tbs)
  Cayenne pepper 1 Dash
  Salt and pepper 1 Dash
Directions

Mix and heat up all the ingredients, except cheese and shrimp and scallops in the pan until garlic turns yellowish. Throw in shrimp and scallops and cook for about 5-6 minutes. The pasta should be boiled and cooked at the same time. Serve pasta and throw the seafood on top and add parmesan cheese (the more, the better). Devour it in an animalistic fashion!

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory

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3.725
Average: 3.7 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3598 Calories from Fat 809

% Daily Value*

Total Fat 90 g138.7%

Saturated Fat 17.9 g89.3%

Trans Fat 0 g

Cholesterol 963.8 mg321.3%

Sodium 2787.9 mg116.2%

Total Carbohydrates 376 g125.4%

Dietary Fiber 18.5 g73.9%

Sugars 18.9 g

Protein 279 g557.3%

Vitamin A 48.9% Vitamin C 48.1%

Calcium 140.6% Iron 195.6%

*Based on a 2000 Calorie diet

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Seafood Massacre By V (guitarist For Evans Blue) Recipe