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Seafood Massacre By V (guitarist For Evans Blue)

Brutally.Delicious's picture
Ingredients
  Angel hair pasta 1⁄2 Bag (0.5 kg)
  Shrimp 1 Pound
  Bay scallop 1 Pound
  Olive oil 1⁄4 Cup (4 tbs)
  White wine 1⁄4 Cup (4 tbs)
  Garlic 4 Clove (20 gm), mince
  Parsely 2 Teaspoon (Fresh prefered)
  Parmesan cheese 1⁄2 Cup (8 tbs)
  Cayenne pepper 1 Dash
  Salt and pepper 1 Dash
Directions

Mix and heat up all the ingredients, except cheese and shrimp and scallops in the pan until garlic turns yellowish. Throw in shrimp and scallops and cook for about 5-6 minutes. The pasta should be boiled and cooked at the same time. Serve pasta and throw the seafood on top and add parmesan cheese (the more, the better). Devour it in an animalistic fashion!

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory

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