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Soul Delicious Chicken & Shrimp Wrap

Ingredients
  Tortillas 6 Medium, readymade
  Shrimps 500 Gram, peeled and deveined
  Chicken breasts 3 Medium, cut up
  Pineapple slices 5 Small, cut into chunks
  Flour 2 Cup (32 tbs)
  Lemon pepper 1 Teaspoon
  Paprika 1 Teaspoon
  Sea salt 1 Teaspoon
  Honey garlic sauce 1 Cup (16 tbs)
  Tomatoes 2 Large, chopped
  Romaine lettuce leaves 3 Medium, washed
  Vegetable oil 2 Cup (32 tbs) (For Deep Frying)
  Olive oil 1⁄4 Cup (4 tbs)
  Lettuce 1 Cup (16 tbs), chopped
Directions

GETTING READY
1. Chop the pineapple into bite sized chunks.
2. Chop the chicken breasts into bite sized chunks.
3. Peel and devein the shrimps.
4. Soak the skewers in water.
5. Sift the all purpose flour with salt, pepper, paprika and garlic seasoning.
6. Thread the chicken breasts and the shrimps into the skewers.

MAKING
7. Roll the chicken skewers in the seasoned dough. Dust off the excess flour.
8. In a frying skillet, add the vegetable oil and deep fry the chicken skewers, on medium heat, for 10 minutes on each side.
9. In a frying pan, add some olive oil and fry the shrimps on each side, until they turn dark brown in hue.
10. In the tortilla, place the shrimps, in the centre, along with the lettuce and the tomatoes. Add some honey garlic sauce to taste.
11. In the Romane Lettuce, place the grilled chicken along with honey ginger sauce.

SERVING
12. Serve warm , along with a tangy dip of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African American
Course: 
Main Dish
Taste: 
Savory
Method: 
Fried
Dish: 
Wrap
Ingredient: 
Chicken
Restriction: 
High Fiber, High Protein
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
6

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