You are here

Party Lobster-Beef Kabobs

Diner.Americana's picture
Ingredients
  Frozen lobster tails 27 Ounce
  Round steak 3⁄4 Pound, 1 inch
  Salad oil 1⁄4 Cup (4 tbs)
  Wine vinegar 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Tomato juice 1⁄4 Cup (4 tbs)
  Garlic powder 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Salt 1⁄2 Teaspoon
  Cayenne pepper 1 Dash
  Unseasoned meat tenderizer 1 Pound
Directions

Thaw lobster-tails.
Trim away undersides of shells with scissors.
Remove meat; cut into bite-sized pieces.
Slice steak into 1/4-inch strips; cut crosswise into 1-inch pieces.
Place lobster and steak in shallow dish.
Combine all remaining ingredients except ten- derizer in jar with tight-fitting lid; shake well.
Pour over lobster and steak; marinate in refrigerator for 2 hours.
Drain, reserving marinade; separate steak from lobster.
Sprinkle steak with tenderizer.
Thread lob- ster and steak alternately on 12 small skewers or hibachi sticks; brush with reserved marinade.
Place cake rack over grill.
Arrange kabobs on rack.
Grill 5 inches from source of heat for 6 to 7 minutes, turn- ing occasionally and brushing with marinade.
Kabobs may be broiled in oven 4 inches from source of heat for 15 minutes, turning occasionally and brushing with marinade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Seafood
Interest: 
Party, Healthy
Servings: 
12

Rate It

Your rating: None
4.12
Average: 4.1 (20 votes)