You are here

Filipino Salmon Shrimp Sour Soup - Seafood Sinigang

ulampinoy's picture
Ingredients
  Salmon/Tilapia fish 3 Pound
  Shrimp 1 Kilogram (Fresh)
  Onion 1 Medium, sliced
  Sliced ginger 1 Cup (16 tbs)
  Chopped tomato 3 Cup (48 tbs)
  Green chili 2 Medium
  Patis 2 Tablespoon (fish sauce)
  Tamarind powder mix pack 1 Medium
  Camote tops 1 Bunch (100 gm) (sweet potato young leaves)
Directions

MAKING
1. Heat a deep bottomed pan, add 2 cups of water.
2. Throw in the ginger, onion and tomatoes.
3. Bring everything to a boil and cover and simmer for 5 minutes.
4. Drop in the salmon and the shrimp.
5. Add the green chilies and season with patis.
6. Empty the tamarind powder mix and blend it in.
7. Add the camote tops, cover and simmer for 2 minutes.

SERVING
8. Serve in a bowl and enjoy piping hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Filipino
Course: 
Appetizer
Servings: 
6

Rate It

Your rating: None
4.3
Average: 4.3 (2 votes)