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Fall From Grace, Tequila Prawn Fajitas

Brutally.Delicious's picture
submitted by guitarist Brian Olson
Ingredients
  Spot prawns 2 Pound (These Are Amazing I Get Them Locally In Seattle And Almost Taste Like Lobster.)
  Tequila 2 Ounce (2 Shots Of House Tequila)
  Limes 3
  Cayenne pepper 1 Teaspoon
  Cumin 1 Teaspoon
  Jalapeno 1
  Cilantro 1 Tablespoon
  White onions 2 , sliced
  Bell peppers 3 (Use Red And Yellow Variety)
  Flour tortillas 1 (As Required)
Directions

Combine tequila, squeezed limes, cayenne pepper, cumin, chopped jalapeno in a big freezer bag. Let them marinate in fridge for 3 hours. Chop Onion and Bell Peppers and grill them in a large cast iron pan on high for about 5 to 7 minutes. Combine Prawns to pan for only a couple minutes the lime should have cooked them already. Your just getting them to brown a bit. Garnish with cilantro and I usually have some extra raw jalapeno for some extra kick. I also serve with Yellow Rice and a Cold beer. Cheers... and Enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Servings: 
4

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