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Fall From Grace, Tequila Prawn Fajitas

submitted by guitarist Brian Olson
  Spot prawns 2 Pound (These Are Amazing I Get Them Locally In Seattle And Almost Taste Like Lobster.)
  Tequila 2 Ounce (2 Shots Of House Tequila)
  Limes 3
  Cayenne pepper 1 Teaspoon
  Cumin 1 Teaspoon
  Jalapeno 1
  Cilantro 1 Tablespoon
  White onions 2 , sliced
  Bell peppers 3 (Use Red And Yellow Variety)
  Flour tortillas 1 (As Required)

Combine tequila, squeezed limes, cayenne pepper, cumin, chopped jalapeno in a big freezer bag. Let them marinate in fridge for 3 hours. Chop Onion and Bell Peppers and grill them in a large cast iron pan on high for about 5 to 7 minutes. Combine Prawns to pan for only a couple minutes the lime should have cooked them already. Your just getting them to brown a bit. Garnish with cilantro and I usually have some extra raw jalapeno for some extra kick. I also serve with Yellow Rice and a Cold beer. Cheers... and Enjoy!

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 348 Calories from Fat 50

% Daily Value*

Total Fat 6 g8.7%

Saturated Fat 1.1 g5.5%

Trans Fat 0 g

Cholesterol 344.7 mg114.9%

Sodium 418.2 mg17.4%

Total Carbohydrates 23 g7.7%

Dietary Fiber 4.5 g18.1%

Sugars 6.5 g

Protein 49 g98.1%

Vitamin A 33.3% Vitamin C 187.5%

Calcium 16.8% Iron 40.7%

*Based on a 2000 Calorie diet

Fall From Grace, Tequila Prawn Fajitas Recipe