2) In a fry pan, heat olive oil and sauté onion until done.
3) Add carrot, TVP, and potato to the pan and cook for few minutes.
4) Stir in green onions, salt and pepper.
5) Add soy sauce and stir well.
6) Take spring roll wrappers and put 2 tablespoons of the filling.
7) Wet the edges of the wrapper and roll the wrapper sealing the edges.
8) Fry the spring roll on medium-high until golden brown. Drain.
9) Serve the Lumpia with sauce or dip of your choice.