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Oysters En Brochette

American.Fiesta's picture
Ingredients
  Salt To Taste
  Pepper To Taste
  Oysters 16
  Lemon juice 2 Teaspoon
  Mushroom caps 16
  Bacon strip 4
  Melted butter 2 Tablespoon
Directions

Sprinkle oysters with lemon juice, salt and pepper.
Place 1 mushroom cap on skewer; run skewer through end of bacon strip.
Add 1 oyster; loop bacon around oyster and back onto skewer.
Repeat procedure until 4 mushroom caps and 4 oysters have been placed on each skewer.
Brush with melted but- ter; place in broiling pan under broiler.
Broil until bacon is done, turning several times.
Serve with pars- ley and lemon wedges.
All ingredients may be placed on 1 skewer, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party, Healthy
Servings: 
2

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