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Oysters En Brochette

American.Fiesta's picture
Ingredients
  Salt To Taste
  Pepper To Taste
  Oysters 16
  Lemon juice 2 Teaspoon
  Mushroom caps 16
  Bacon strip 4
  Melted butter 2 Tablespoon
Directions

Sprinkle oysters with lemon juice, salt and pepper.
Place 1 mushroom cap on skewer; run skewer through end of bacon strip.
Add 1 oyster; loop bacon around oyster and back onto skewer.
Repeat procedure until 4 mushroom caps and 4 oysters have been placed on each skewer.
Brush with melted but- ter; place in broiling pan under broiler.
Broil until bacon is done, turning several times.
Serve with pars- ley and lemon wedges.
All ingredients may be placed on 1 skewer, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party, Healthy
Servings: 
2

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3.93421
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 457 Calories from Fat 231

% Daily Value*

Total Fat 26 g39.9%

Saturated Fat 11.8 g59.1%

Trans Fat 0 g

Cholesterol 209.4 mg69.8%

Sodium 822.8 mg34.3%

Total Carbohydrates 17 g5.8%

Dietary Fiber 0.04 g0.14%

Sugars 0.1 g

Protein 35 g69.8%

Vitamin A 26% Vitamin C 49.5%

Calcium 3.1% Iron 97.2%

*Based on a 2000 Calorie diet

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Oysters En Brochette Recipe