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Sole With Shellfish

Ingredients
  Salt To Taste
  Pepper To Taste
  Sole fillet 4 1⁄2 Pound
  Butter 2⁄3 Cup (10.67 tbs)
  Sifted flour 5 Tablespoon
  Cream 1 Tablespoon
  White wine 1⁄2 Cup (8 tbs)
  Cooked shrimp 1⁄2 Pound (Small)
  Cooked crab meat 1⁄2 Pound
  Cayenne pepper 1 Dash
  Worcestershire sauce 2 Tablespoon
  Paprika 1 Teaspoon
Directions

Cut fillets into serving pieces; sprinkle with salt and pepper.
Place in greased casserole.
Bake at 350 degrees for 35 minutes.
Melt 1/2 cup butter in skillet; brown slightly.
Add flour: stir until smooth.
Drain fish liquid from casserole; add enough cream to make 2 1/2 cups liquid.
Stir liquid into butter mixture; cook over low heat, stirring constantly, until thickened and smooth.
Add wine, shrimp, crab meat, cayenne pepper and Worcestershire sauce.
Sprinkle paprika over fillets; dot with remaining butter.
Spoon sauce over sole.
Bake, covered, at 350 degrees until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party, Healthy

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