You are here

Crispy Skin Salmon And Seafood Cataplana

sherisachs's picture
Ingredients
  Salmon steak 6
  Fresh spinach 2 Bunch (200 gm)
  Fingerling potato 1 Pound, blanched
  Olive oil 1⁄3 Cup (5.33 tbs)
  Toasted almonds 1⁄2 Cup (8 tbs), toasted
  Buerre blanc 1 1⁄2 Cup (24 tbs)
  White wine 1 Cup (16 tbs)
  White wine vinegar 2 Tablespoon
  Lemon juice 2 Tablespoon
  Lemon grass 1⁄2
  Fresh thyme sprig 2
  Sliced shallots 1⁄4 Cup (4 tbs)
  Butter 1 Pound
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Preheat the oven to 375 degrees F.

MAKING
2. Heat olive oil in heavy skillet and place fish in skillet skin side down.
3. Sear in pan for 4 minutes.
4. Turnover and place in 375 degree oven for 8 minutes or until just translucent in the center.
5. Heat a small amount of oil in another skillet.
6. Add fingerlings.
7. Season with salt and pepper and toss until hot.
8. Add spinach and toss until slightly wilted.

FINALIZING
9. Place spinach and fingerlings on a plate.
10. Set salmon on top.

SERVING
11. Sprinkle with sliced almonds and top with Buerre Blanc serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Portuguese
Course: 
Main Dish
Feel: 
Meaty
Method: 
Simmering
Ingredient: 
Pasta, Seafood
Interest: 
Gourmet, Healthy
Servings: 
6
Are you a seafood lover who wants to prepare some exotic dishes at home? If yes, then this recipe video of Crispy Skin Salmon and Seafood Cataplana is definitely for you. Watch these dishes being prepared in the kitchen of award winning Firefly Grill and Wine Bar. You are going to love these recipes and it might become your family favorite too!

Rate It

Your rating: None
4.5
Average: 4.5 (3 votes)