1. Preheat the oven to 375 degrees F.
2. Heat olive oil in heavy skillet and place fish in skillet skin side down.
3. Sear in pan for 4 minutes.
4. Turnover and place in 375 degree oven for 8 minutes or until just translucent in the center.
5. Heat a small amount of oil in another skillet.
6. Add fingerlings.
7. Season with salt and pepper and toss until hot.
8. Add spinach and toss until slightly wilted.
9. Place spinach and fingerlings on a plate.
10. Set salmon on top.
11. Sprinkle with sliced almonds and top with Buerre Blanc serve immediately.
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