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Oyster Stuffing

Chicken.delights's picture
Ingredients
  Oysters with liquid 1 Pint
  Fresh breadcrumbs 15 Ounce
  Butter 8 Ounce
  Onions 2 , chopped
  Celery stalks 4 , sliced
  Chopped parsley 3 Tablespoon
  Lemon 1⁄2 , juiced
  White wine/Stock 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Prepare oysters in their own salty juice (or buy readymade).
2) Cut the oysters in half, if too long.
3) From two-day old loaf, prepare breadcrumbs.

MAKING
4) In a skillet, melt butter and cook onions and celery until soft and light golden brown.
5) Add to breadcrumbs, with chopped herbs and seasoning, lemon juice and the oysters.
6) If the mixture is too dry, a little white wine or stock may be added, but it must not be too soft.

SERVING
7) Use the oyster stuffing to fill the turkey.
8) Fill the stuffing in the turkey cavity and secure tightly before grilling.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Seafood
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes

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