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Fish Stuffing

Chef.Foodie's picture
Ingredients
  Carrots 2 Small, finely chopped
  Butter 2 Tablespoon
  Mushrooms 4 Medium, minced
  Celery heart 1⁄4 Cup (4 tbs), minced
  Flour 4 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Egg yolks 4
Directions

MAKING
1. In a saucepan, place carrots and cover with boiling water, simmer for 10 minutes and drain
2. In a saucepan, add butter, mushrooms and celery and cook for 10 minutes, then stir in the flour and cook 2 to 3 minutes more, remove from heat
3. In a bowl, combine milk and egg yolks, and whip with a fork to blend it stir into vegetable mixture, and heat it, also stir till mixture thickens
4. Cool and chill the mixture

SERVING
5. Serve with bread or stuffed in bread

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
5 Minutes
Ready In: 
30 Minutes

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4.335715
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 753 Calories from Fat 400

% Daily Value*

Total Fat 45 g69.3%

Saturated Fat 23.4 g117.1%

Trans Fat 0 g

Cholesterol 816.2 mg272.1%

Sodium 175.1 mg7.3%

Total Carbohydrates 67 g22.3%

Dietary Fiber 5.6 g22.5%

Sugars 12.9 g

Protein 23 g45.9%

Vitamin A 371.4% Vitamin C 13.9%

Calcium 26.8% Iron 28.8%

*Based on a 2000 Calorie diet

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Fish Stuffing Recipe