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Pressure Cooker Savory Seafood Starters

fast.cook's picture
Ingredients
  Butter/Margarine 1 Teaspoon (A Little For Greasing)
  Shelled prawns 100 Gram
  Egg 1 Large
  Double cream 60 Milliliter
  Milk 60 Milliliter
  Finely grated cheddar cheese 25 Gram
  Salt To Taste
  Ground black pepper To Taste
  Water 300 Milliliter
  Fresh white breadcrumbs 60 Milliliter (To Finish:)
  Finely grated cheddar cheese 25 Gram (To Finish)
  Parsley 1 Teaspoon (To Finish)
Directions

MAKING
1. With a little butter or margarine lightly grease 4 ovenproof ramekin dishes.
2. Divide the prawns equally between the dishes.
3. In a bowl beat together the egg, cream, milk, cheese and a little salt and pepper and pour over the prawns.
4. Into the cooker put the water with the trivet, rim side down.
5. Stand the dishes on the trivet and cover each with a piece of greased greaseproof paper or aluminium foil.
6. Close the cooker, bring to h pressure, cook for 3 minutes and reduce pressure slowly.
7. In a bowl mix together the breadcrumbs, cheese and parsley.
8. Lift the hot dishes out of the cooker, remove the paper or foil and add a little breadcrumb topping to each dish.
9. Place under a preheated hot grill until golden brown.

SERVING
10. Garnish each dish with an unshelled prawn, if liked and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Seafood
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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