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Crab Cakes

American.Gourmet's picture
Ingredients
  Lump crabmeat 2 Pound
  Onion 1⁄2 Cup (8 tbs), chopped
  Old bay seafood 1⁄2 Teaspoon
  Seasoning To Taste
  Eggs 2 , beaten
  Dry mustard 1 Teaspoon
  Mayonnaise 3 Tablespoon
  Parsley flakes 1 Teaspoon
  Bread crumbs 1 Cup (16 tbs)
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Lemon wedges 4
Directions

MAKING
1) ake a blender, add all the ingredients except breadcrumbs and blitz till mixed well.
2)Take a bowl,add the mixture and blend the breadcrumbs into it.
3)Pat into small cakes and fry until lightly golden on both side.

SERVING
4)Serve with lemon wedges immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Crab
Cook Time: 
10 Minutes

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2115 Calories from Fat 925

% Daily Value*

Total Fat 104 g160.1%

Saturated Fat 12.6 g63.2%

Trans Fat 0 g

Cholesterol 458.8 mg152.9%

Sodium 4099.3 mg170.8%

Total Carbohydrates 37 g12.3%

Dietary Fiber 5.3 g21.3%

Sugars 6.5 g

Protein 232 g465%

Vitamin A 20.1% Vitamin C 55.5%

Calcium 23.3% Iron 49.3%

*Based on a 2000 Calorie diet

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Crab Cakes Recipe