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Crab Cakes

American.Gourmet's picture
<p><a href="http://www.flickr.com/photos/annieandricky/5574280783/">Image Credit</a></p>
Ingredients
  Lump crabmeat 2 Pound
  Onion 1⁄2 Cup (8 tbs), chopped
  Old bay seafood 1⁄2 Teaspoon
  Seasoning To Taste
  Eggs 2 , beaten
  Dry mustard 1 Teaspoon
  Mayonnaise 3 Tablespoon
  Parsley flakes 1 Teaspoon
  Bread crumbs 1 Cup (16 tbs)
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Lemon wedges 4
Directions

MAKING
1) ake a blender, add all the ingredients except breadcrumbs and blitz till mixed well.
2)Take a bowl,add the mixture and blend the breadcrumbs into it.
3)Pat into small cakes and fry until lightly golden on both side.

SERVING
4)Serve with lemon wedges immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Crab
Cook Time: 
10 Minutes

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