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Microwave Seafood Strada

Microwaverina's picture
Ingredients
  Fresh bread cubes 3 Cup (48 tbs) (4 slices)
  Canned shrimp 4 1⁄2 Ounce, drained (1 can)
  Canned crab 6 1⁄2 Ounce, drained (1 can)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 can)
  Lemon juice 2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Eggs 2
  Shredded cheddar cheese 1 Cup (16 tbs)
Directions

MAKING
1. In a large microwave proof dish, place half of bread cubes.
2. In another bowl, place the seafood, celery, onions, soup, lemon juice, and Worcestershire sauce and mix well. Pour this mixture over the bread cubes. Place the rest of the bread cubes over the seafood mixture
3. In another bowl, mix the milk and eggs and pour over the seafood and the cubes. Cook the casserole on MEDIUM (5) for 30 to 35 minutes while turning the dish once. Sprinkle with cheese and cook on ROAST (7) for 1 to 2 minutes until cheese is melted.

SERVING
4. Serve hot

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Seafood
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
36 Minutes
Ready In: 
0 Minutes
Servings: 
4

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