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Minced Crayfish

Americanfoodie's picture
Minced crayfish is a recipe that perfectly suits as a accompaniment to rice and noodles. This dish needs little extra time than usually seafood takes, but it is worth the time. You will love the minced crayfish when served with hot steamed rice.
Ingredients
  Crayfish 1 Dozen
  Bacon drippings 2 Tablespoon
  Olive oil 2 Tablespoon
  Onions 2 Medium, chopped
  Sweet pepper To Taste
  Garlic 3 Clove (15 gm)
  Bay leaves 2
  Tomato sauce 1 Can (10 oz)
  Tomato paste 1⁄2 Can (5 oz)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1)In a saucepan add crayfish and enough water.
2)Boil it until shells turn pink.
3)Remove shells and chop crayfish.
4)In a frying pan, add bacon drippings and olive oil.
5)Saute onions, pepper, garlic and bay leaves until lightly tender.
6)Add chopped crayfish and simmer for 10 minutes. Stir frequently.
7)Add tomato sauce, tomato paste, salt and pepper to taste.
8)Simmer for 20 minutes longer.

SERVING
9) Serve minced crayfish over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Curry
Ingredient: 
Crayfish
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
10

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