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Crab Cakes

Hanah's picture
Try out this new way to prepare your favorite dish, Crab Cakes . A rather simple way to indulge in a gourmet treat! So just give this Crab Cakes a try!
Ingredients
  Chopped potatoes 1 1⁄2 Cup (24 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Cayenne 1⁄8 Teaspoon
  Salt 1⁄2 Teaspoon
  Crab meat 2 Cup (32 tbs) (Cooked Or Canned)
  Eggs 2 , beaten
Directions

Put potatoes and milk in top part of a double boiler and cook over boiling water until tender.
Add seasonings.
Flake crab meat and add to potato mixture.
Beat in eggs.
Drop mixture from a tablespoon onto a hot well greased griddle or heavy frying pan.
Brown on both sides and serve hot with plenty of tartar sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party
Servings: 
6

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 88 Calories from Fat 22

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 0.92 g4.6%

Trans Fat 0 g

Cholesterol 72.4 mg24.1%

Sodium 194.2 mg8.1%

Total Carbohydrates 6 g2%

Dietary Fiber 0.58 g2.3%

Sugars 1.3 g

Protein 11 g21.2%

Vitamin A 2.9% Vitamin C 8.3%

Calcium 3.3% Iron 2.9%

*Based on a 2000 Calorie diet

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Crab Cakes Recipe