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Seafood Skillet Stir Fry

Southern.Crockpot's picture
Ingredients
  Shrimp in shells 12 Ounce, peeled and deveined (Fresh / Frozen)
  Scallops 8 Ounce (Fresh / Frozen)
  Dry white wine 1⁄2 Cup (8 tbs)
  Cornstarch 4 Teaspoon
  White wine worcestershire sauce 1 Tablespoon
  Chicken bouillon granules 2 Teaspoon
  Fresh mushrooms 2 Cup (32 tbs), sliced
  Sweet pepper 1 Medium, cut into 1/2-inch pieces (Red / Green)
  Celery 1⁄2 Cup (8 tbs), sliced
  Green onion 1⁄3 Cup (5.33 tbs), sliced
  Garlic 1 Clove (5 gm), minced
  Olive oil/Cooking oil 2 Tablespoon
  Parsley 2 Tablespoon, snipped
  Lemon wedges 4
  Water 1⁄2 Cup (8 tbs)
  Ground pepper 1⁄8 Teaspoon
Directions

GETTING READY
1) Leave the shrimps and scallops to thaw, if frozen.
2) Shell and devein the prawns if needed.
3) In a bowl, place together wine, cornstarch, Worcestershire sauce, bouillon, water, and pepper. Set aside.
4) In a cup mix together 4 teaspoon of water with cornflour to a smooth paste.

MAKING
5) In a wok, heat half of oil and stir mushrooms, red pepper, celery, onion, and garlic for 3 to 4 minutes till crisp-tender.
6) Take the vegetables out of the wok.
7) In the same wok heat the remaining oil and stir fry scallops and shrimps for 2 to 3 minutes or until the seafood is opaque.
8) Remove and set aside.

FINALIZING
9) In the same wok, heat cornstarch mixture until thickened.
10) Transfer the vegetables and seafood to wok.
11) Simmer for 1 minute or till heated through.

SERVING
12) Serve over rice with lemon sprinkled with parsley if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Seafood
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
4

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