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Tempting Seafood Casserole

chef.jackson's picture
Ingredients
  Celery 1⁄2 Cup (8 tbs), chopped
  Onion 1⁄4 Cup (4 tbs), chopped
  Green pepper 2 Tablespoon, chopped
  Margarine 2 Tablespoon
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄4 Cup (4 tbs)
  Cooked shrimp/Lobster 2 Cup (32 tbs), diced
  Lemon juice 1 Teaspoon
  Mild processed cheese 1⁄2 Cup (8 tbs), shredded
  Bread crumbs 2 Tablespoon, buttered
Directions

GETTING READY
1. Preheat oven at 400°F

MAKING
2. In a saucepan add butter and cook onion, pepper and celery till it gets tender.
3. Add the rest of the ingredients besides crumbs and cheese.
4. Pour the ingredients into
1 quart casserole.
5. Bake for 20 minutes at 400°F. Once baked, stir well.
6. Add cheese and crumbs as toppings.
7. Bake for further 5 minutes till it gets hot.

SERVING
8. Serve seafood casserole hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

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4.02353
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 884 Calories from Fat 400

% Daily Value*

Total Fat 45 g69.3%

Saturated Fat 14.6 g73%

Trans Fat 0 g

Cholesterol 518.2 mg172.7%

Sodium 2744 mg114.3%

Total Carbohydrates 50 g16.7%

Dietary Fiber 4.7 g18.9%

Sugars 11.4 g

Protein 68 g136.6%

Vitamin A 49% Vitamin C 60.9%

Calcium 57.7% Iron 58.9%

*Based on a 2000 Calorie diet

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Tempting Seafood Casserole Recipe