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Crab Stuffed Avocados

American.Gourmet's picture
<p><a href="http://www.flickr.com/photos/moonlightbulb/8496980594/">Image Credit</a></p>
Ingredients
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Hard-cooked eggs 2 , chopped
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped pimento 3 Tablespoon
  Dry mustard 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Worcestershire sauce 1 Dash
  Avocados 3 Medium
  Lemon juice 1 Tablespoon (As Required)
  Shelled crab leg 3⁄4 Pound, chilled, cooked, cut in short lengths (About 1 1/2 Pounds In Shell)
  Lemon wedges 4 (Few Wedges)
Directions

MAKING
1) In a bowl, combine the mayonnaise, hard-cooked eggs, celery, salt, pimiento, dry mustard, and Worcestershire sauce together.
2) Refrigerate the mixture until thoroughly chilled.
3) Halve the avocados lengthwise, discard seed and brush the avocados with lemon juice.
4) Spoon the egg mixture into the avocado halves and top with the crab.

SERVING
5) Serve the Crab Stuffed Avocados with a few lemon wedges.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Crab
Interest: 
Gourmet
Preparation Time: 
25 Minutes
Servings: 
6

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