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Crab Shrimp Bake

American.Gourmet's picture
Ingredients
  Cooked shrimp 1 Cup (16 tbs), shelled
  Chopped celery 1 Cup (16 tbs)
  Diced green pepper 1⁄4 Cup (4 tbs)
  Finely chopped onion 2 Tablespoon
  Canned crab meat 7 1⁄2 Ounce, drained, flaked, and cartilage removed (1 Can)
  Worcestershire sauce 1 Teaspoon
  Mayonnaise/Salad dressing 3⁄4 Cup (12 tbs)
  Soft bread crumbs 1 Cup (16 tbs)
  Butter/Margarine 1 Tablespoon, melted
Directions

MAKING
1) Slit the large shrimp in half lengthwise.
2) In a bowl, mix together shrimp, celery, green pepper, onion, crab meat, 1/2 teaspoon salt, dash pepper, Worcestershire sauce, and mayonnaise or salad dressing.
3) Put the shrimps into 1 -quart casserole or individual bakers. Keep aside.
4) Now, mix crumbs and butter and pour it over shrimps.
5) Place the casserole in an oven and bake for 30-35 minutes at 350 degrees. And 20-25 minutes for individual portions.

SERVING
6) Serve crab and shrimp bake hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 429 Calories from Fat 334

% Daily Value*

Total Fat 37 g57.2%

Saturated Fat 5.1 g25.3%

Trans Fat 0 g

Cholesterol 142.9 mg47.6%

Sodium 653.8 mg27.2%

Total Carbohydrates 8 g2.7%

Dietary Fiber 1 g4.1%

Sugars 1.7 g

Protein 15 g30.1%

Vitamin A 6.6% Vitamin C 15.2%

Calcium 4.5% Iron 8.4%

*Based on a 2000 Calorie diet

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Crab Shrimp Bake Recipe