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Crab-Rice Casserole

Americanfoodie's picture
Crab-rice casserole is just perfect for relaxed meals. You can serve it with some side dishes and other main dishes or just all alone. It is filling and tasty. Most crab meat dishes are simple and easy to cook. Just like this one.
Ingredients
  Cream of celery soup 1 Can (10 oz)
  Sour cream 1⁄2 Cup (8 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Canned crab meat 7 Ounce
  Parsley 2 Tablespoon, chopped
  Pimento 2 Tablespoon, chopped
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Rice 2 Cup (32 tbs) (Cooked)
  Buttered bread crumbs 2 Tablespoon
Directions

MAKING
1)In a bowl, mix together soup and sour cream.
2)Add milk, crab meat, parsley, pimento, salt, pepper and rice.
3)Take a shallow baking dish and put the mixture into it.
4)Top with bread crumbs and bake at 350 degrees for 30 minutes.

SERVING
5)Serve the crab-rice casserole immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Rice, Crab
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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Average: 3.8 (19 votes)